soggy bread


You know what is good for me now?

Torn up uneven pieces of wholemeal bread
drenched in an ocean of milky oatmeal.

I've always been a true devout consumer of toasted bread and its crunchy goodness
but having my bread now soaking in oatmeal mix-
its soft texture absorbing all the grainy nutrients
and releasing a wave full of oh-so-tasty goodness upon palate contact-
ah, you should leave me and my food in privacy.



I'm still avidly devouring food porn- visually, of course.
Even though I'm on this new food journey,
the photos do evoke some good reminiscing of flavours and texture.

This is a non-fiction post yet again; the raconteur in me may be in slumber.